CHeF norA

Private Dining, Catering & Culinary Classes

Plum Runa Tartare
Headshot of Chef Nora

WorkinG ToGetHer

In Chef Nora’s kitchen, each event is designed with care. She highlights the intimacy and personalization of at-home cooking, executed with fine dining skill. Her experience with cuisines and techniques from all over the world shapes her unique approach to culinary expression.
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Menus are customized to align with the concept and needs of each event or class, and ingredients are freshly sourced from New York’s markets and specialty shops. Reach out to begin planning your next event.

Services

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Special EVents

Birthday parties, showers, meetings, cocktail hours, and more: host an impeccable event featuring a thoughtfully curated culinary experience.

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priVAte dininG

Perfect your dinner parties for family, friends or lovers with a beautifully customized meal delivered to your home or cooked in your kitchen, your space left immaculate.

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CULinAry CLAssEs

Learn to do it yourself! Chef Nora has over five years of experience teaching the culinary arts. Select a menu or create a customized experience to become an expert in your favorite dishes. This is a hands-on, interactive session culminating in a meal.

Sample Menus

"We took a private cooking class for a double date and had a wonderful time. Everything was well organized, Nora taught us kitchen terms, knife skills, and of course cooking techniques! The menu was well thought out and we each got to work on a bit of everything. The meal was delicious and we were impressed with the outcome! Looking forward to making the recipes again."

A. D.
Culinary Class Guest

"I just took a Japanese sushi class taught by chef Nora. The class was not only extremely well organized but the chef displayed humor, patience and great instruction results. The amount of food was abundant and so damn good. I urge anyone interested in a great time, great instruction and great food to take a class."

E. W.
Culinary Class Guest

"Chef Nora provided a very helpful and fun class, it was very well instructed and she provided great detail when going through our directions. We learned certain dicing techniques, how to mince and slice certain foods, how to properly hold a kitchen knife, and provided a delicious meal for everyone once our class has finished preparing the food."

A. M.
Culinary Class Guest

"We enjoyed a wonderful day baking fruit tarts, eclairs and exquisite cream puffs with chef Nora."

J. S.
Culinary Class Guest

PLAN Your next EVent

Private dining with Chef Nora

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